|
|
Directory & Info for
Fishing,
Angling, Fishing Tackle, Fishing Guides, Fly Fishing, Bass Fishing,
Sports fishing, Game Fishing....
Info on All types of
Fishing | Angling | Fishing Tackle etc. |
|
Glossary of Fish, Seafood and Fishing Terms |
|
Australian Fish Bag Limits and Size Regulations |
Photos of Australian Seafood, Fish, Crustaceans &
Cephalopods and Information on each... |
Abalone, Blacklip |
Albacore
Tuna |
Baler Shell |
Barbounia, Tiny |
Barracouta |
Barramundi |
Bass, Sea |
Batfish |
Batfish, Silver |
Blackfish |
Boarfish |
Bonito Tuna |
Bonito, Watson's Leaping |
Bream |
Bream, Butter |
Bream, Slate |
Bug, Moreton Bay
(Slipper Lobster) |
Bug, Balmain |
Butterfish |
Calamari,
Southern |
Carp, European |
Catfish, Blue |
Catfish, Lesser Salmon |
Cockles |
Cod, Bar |
Cod, Blue eye |
Cod, Coral Rock |
Cod, Ghost |
Cod, Maori |
Cod, Murray
|
Cod, Southern Rock |
Cod, Spotted |
Cod, Tomato |
Cod, Wirrah |
Cod, Yellow Spotted |
Coral Trout |
Cowanyoung |
Crab, Blue Swimmer |
Crab, Champagne |
Crab, Giant
|
Crab, Mud |
Crab, Spanner |
Crawfish |
Cuttlefish |
Dart Fish |
Dolphin Fish |
Dory, John |
Dory, Mirror |
Dory, Silver
|
Drummer, Southern |
Eel, Longfin |
Emperor, Red |
Emperor, Red Throat |
Flathead |
Flounder, Small Toothed |
Flutemouth, Rough |
Frost Fish |
Garfish |
Gemfish |
Goatfish |
Grouper |
Gurnard, Red |
Gurnard, Spotted |
Hairtail |
Hump Headed
Maori Wrasse |
Hussar |
Jackass Fish |
Jacket, Ocean |
Jacket, Sea |
Jewfish |
Jobfish, Gold Banned |
Jobfish, Rosy |
Kingfish,
Yellowtail |
Latchet Fish |
Leatherjacket, Reef |
Ling |
Lobster Eastern
Rock |
Lobster Southern Rock |
Long Tom |
Luderick |
Mackeral, Jack |
Mackerel, Slimey |
Mado |
Mahi Mahi |
Mangrove Jack |
Marlin, Black |
Marlin, Blue |
Marlin, Striped |
Melon Shell |
Monkfish |
Mono |
Moon Fish |
Morwong |
Morwong, Red |
Mullet - Roe |
Mullet, Diamond Scale |
Mullet, Red |
Mullet, Sea |
Mullet, Yelloweye |
Mulloway |
Mussels Black |
Mussels Greenlip |
Nanygai |
Octopus |
Orange Roughy |
Oreo, Black |
Oyster,
Native |
Oyster,
Pacific |
Oyster, Sydney Rock |
Parrot Fish |
Parrot Fish (2) |
Perch, Ocean |
Perch, Saddle Tail Sea |
Perch, Silver |
Perch, Splendid |
Perch, Stripey Sea |
Pig Fish |
Pike |
Pineapple Fish |
Prawn, Banana |
Prawn, King |
Prawn, Red Spot |
Prawn, School |
Prawn, Tiger |
Queenfish, Needleskin |
Rainbow Runner |
Redclaw Crayfish |
Redfish |
Ribaldo |
Ribbon Fish |
Rudder Fish |
Salmon, Atlantic |
Salmon, Australian |
Scad |
Scallops,
Queensland |
Scallops, Tasmanian |
Scorpion Fish, Raggy |
Shark |
Shark Black Tip |
Shark, Blue |
Shark Bronze Whaler (Dusky) |
Shark, Bull |
Sharks Fins |
Shark, Gummy |
Shark, Mako |
Shark, School |
Shark,
Tiger |
Shark,
Whiskery Reef |
Shark, White |
Shrimp, Mantis |
Sicklefish |
Silver Biddy |
Snapper |
Snapper, Big Eye |
Snapper, Fry Pan |
Snapper, Gold Band |
Snapper, King |
Snapper,
Red |
Snapper, Red Tropical |
Sole |
Sole, Tongue |
Squid, Arrow |
Squirrel Fish |
Stargazer |
Stingray, Butterfly |
Stripey Sea
Perch |
Surgeonfish, Sixplate Sawtail |
Sweetlip, Slatey |
Sweetlip, Yellow |
Swordfish |
Tailor |
Tarwhine |
Tilefish,
Pink |
Trevally, Big Eye |
Trevally, Golden |
Trevally, Silver |
Triple Tail |
Trout |
Trumpeter, Striped |
Tuna,
Albacore |
Tuna, Bigeye |
Tuna, Bluefin |
Tuna, Longtail |
Tuna, Skipjack |
Tuna, Striped |
Tuna, Mackerel |
Tuna, Yellowfin |
Venus Tusk Fish |
Whiting, Sand |
Whiting, School |
Wrasse |
Yabby,
Freshwater Crayfish |
Yellowtail |
FULL LIST of Fish &
Seafood |
Beche De Mer
(Sea Cucumber - Trepang) |
Amberfish |
Blackfish |
Black Teatfish |
Brown Sandfish |
Curryfish |
Elephants Trunks fish |
Greenfish |
Lollyfish |
Pinkfish |
Prickly Redfish |
Sandfish |
Stonefish |
Surf Redfish |
White Teatfish |
|
Commercial
Seafood Directory |
Sea-Ex Seafood, Fishing, Marine
Directory |
Aquaculture Directory |
Seafood
Trading Board |
Commercial Fishing |
Seafood Information by
Country |
Australian Fish Photos &
Info |
Interesting Fish Facts & Trivia |
Country Directories |
Thailand Business
Directory |
Seafood: |
Wholesale Seafood
Suppliers Australia |
Wholesale Seafood
Suppliers International |
Retail Seafood Sales |
Seafood Restaurants |
Seafood Recipes |
Seafood Information |
Seafood
Industry Resources |
|
Blue Eye
Trevalla | Blue Eye Cod (Hyperoglyphe antarctica) Photographs
and Information
The
Blue-eye Trevalla is a benthic species that is found on rocky
seabeds in continental slope depths. Juveniles tend to be around the
midwater to surface level.
Many common names have been used
for this species. These include the Big Eye, Big-eye Trevalla, Blue-eye,
Blue-eye Cod, Blue-nose, Bluenose Warehou, Bonita, Bream Trevalla,
Deep-sea Trevalla, Griffin's Silverfish, Sea Trevally, Stoney-eye and
Trevalla, Antarctic butterfish, deepsea trevally, blue eye
trevalla, bluenose sea bass, or deep sea trevalla,
Hyperoglyphe
antarctica, is a medusafish of the family Centrolophidae found in all
the southern oceans, at depths of between 40 and 1,500 m. Its length is
up to about 140 cm, with a maximum published weight of 60 kg.
The Blue-eye Trevalla is a stout
bodied fish with a blunt snout and small scales. It has two dorsal fins.
The first has short, stout spines, and is joined by membrane to the base
of the second dorsal fin, which is higher and longer based. The pectoral
fins are falcate and the caudal fin is forked. The head has many small
pores.
Blue Eye Cod have a dark blue body above and lighter blue below
with large eyes (another name for this fish is big eye). Larger
individuals have a bronze sheen along the flanks.
They can grow to 1.4 m in length and over 50 kg in weight. Studies have
shown that fish between 62 and 72 cm are mature and range in age between
8–12 years respectively. Mature females can produce between 2 million
and 11 million eggs prior to spawning.
|
|
|
|
Scientific Name |
Hyperoglyphe antarctica |
Location |
NSW, VIC, TAS, SA, sth WA |
Season |
All year round |
Size |
To 50kg |
Australian Species Code |
37 445001 |
Taste, Texture |
Mild, pleasant taste. Large flakes, firm to medium
texture. |
Nutritional
Information
For every 100 grams raw product
for Blue Eye Trevalla fillet. |
Kilojoules |
500 (120
calories) |
Protein |
20.5 g |
Cholesterol |
25 mg |
Sodium |
- |
Total fat
(oil) |
1.3 g |
Saturated
fat |
29% of total
fat |
Monounsaturated fat |
38% of total
fat |
Polyunsaturated fat |
33% of total
fat |
Omega-3, EPA |
54 mg |
Omega-3, DHA |
228 mg |
Omega-6, AA |
30 mg |
|
|
|
The Blue-eye Trevalla is a
benthic species that is found on rocky seabeds in continental slope
depths. Juveniles tend to be around the midwater to surface level.
Blue eye mainly feed on the tunicate Pyrosoma atlantica. However they
will feed on a range of fish, molluscs, squid and crustaceans, they are
also cannibalistic.
Spawning appears to occur in an area north east of Tasmania during March
and April.
Little is known about the egg and larval stages of blue eye. Recently
Antarctic buttefish of approximately 10 cm have been found living in
association with large masses of floating kelp. It is believed that as
these juveniles reach 50 cm they become semi-bottom dwelling.
These young fish form schools over hard bottom at depths of around
350–450 m, moving to deeper waters as they grow.
In life, this species is bluish grey above, grading to grey below. The
fins are a dark metallic grey.
Size range
It grows to 1.4 m in length and a weight of 36 kg.
Distribution
It occurs circum-globally in southern temperate marine waters.
In Australia it is known from off south-western Western Australia and
off southern Queensland to the central coast of Victoria and Tasmania.
|
Cooking
Blue Eye Trevalla |
Blue Eye Cod:
Blue Eye Trevalla is available all year, but most abundant during summer (in SA)
and autumn (in Tasmania).
Average 3kg and 60cm, but commonly much larger reaching up
to 50kg and 140cm.
High priced in southern states where it is very popular,
medium priced in northern states where it is less well
known. Blue Eye Cod is usually sold as fillets, cutlets or steaks. In whole fish
look for lustrous skin, firm flesh, and a pleasant, fresh
sea smell. In cutlets, steaks and fillets, look for white to
pale pink, firm, lustrous, moist flesh without any brown
markings or oozing water and with a pleasant fresh sea
smell. You can
Steam, poach, deep-fry, pan-fry, bake, grill, barbecue, raw
(sashimi) Blue Eye Trevalla. Easy fish recipes from How to
Cook Fish, Nutritional information, microwave cooking times
for fish.
|
Commercial Fishing for Blue Eye Trevalla | Blue
Eye Cod:
The
Blue-eye Trevalla is a benthic species that is found on rocky
sea beds in continental slope depths. Juveniles tend to be around the
midwater to surface level. The Blue-eye
Trevalla is sometimes caught by long line and trawlers. It is an
excellent eating fish. Blue Eye Trevalla is also imported from New Zealand, mostly chilled, and, in smaller quantities, frozen.
Buyers and sellers of Blue Eye Trevalla are listed.
|
|