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Spotted
Cod (Epinephelus) Photographs
and Information
A tropical species of cod which grows to about 90cm and are found on coral reefs and in
mangrove-lined estuaries and creeks close to the sea where there is a strong tidal
influence.
Good bait are small baitfish or crabs, however, it is not a fussy eater and will take
most baits.
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Grouper or Sea Bass (Epinephelus species)
French: Merou
German: Zackenbarsch
Italian: Cernia; Sciarrano
Spanish: Mero; Cherna; Garoupa
Japanese: Mahata
Hawaii names: Hapu`upu`u
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Scientific Name |
Family: Epinephelus |
Location in Australia |
Nth WA, NT, QLD. |
Season |
All year round |
Size |
To 35cm, 2.7 kg |
Australian Species Code |
37 311901 |
Taste, Texture |
Sweet to mild, fishy flavour. Soft to firm texture. |
Nutritional
Information
For every 100 grams raw product
for Reef Cod fillet. |
Kilojoules |
n/a |
Cholesterol |
27 mg |
Sodium |
n/a |
Total fat
(oil) |
0.6 g |
Saturated
fat |
35% of total
fat |
Monounsaturated fat |
16% of total
fat |
Polyunsaturated fat |
49% of total
fat |
Omega-3, EPA |
13 mg |
Omega-3, DHA |
152 mg |
Omega-6, AA |
25 mg |
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Other
Reef Cod Links:
COD RECIPES
Exporters of Reef Cod
Importers of Reef Cod
Processors of Reef Cod
Wholesale Suppliers of Reef Cod
Seafood Agents for Reef Cod
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Angling for Spotted Cod:
It is a prized sporting fish which will take small lures and also live
bait.
Saltwater Fish -
What bait to use for fishing - a list of
saltwater baits with the main "diners" who will be tempted.
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Cooking
Spotted Cod:
Colour of raw
fillet: |
White. |
Texture: |
Large soft to firm flakes. |
Fat Content: |
Low. |
Flavour: |
Sweet to mild, fishy flavour. |
Microwave Cooking
Times for Fish
- Fish fillets – 5 minutes per 500g on medium-high, +50
seconds more for thicker fillets, or until flesh flakes
- Whole fish - Large – 6 minutes/750g on medium
- Whole fish – Small – 3-4 minutes on medium
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Commercial Fishing for
Spotted Cod:
Commercial operators are authorised to use baited traps and
vertical lines, including hand lines and drop lines. Prior to
1999, most operators in the fishery used drop lines. During
1999-2000, there was an industry-wide change to trap fishing,
with only one operator using drop lines in 2002. In 2004, there
was a reversal of this trend when many operators went back to
drop lines; but by 2009, most operators were again using traps.
In 2010, one vessel used drop lines and six vessels used traps,
reflecting the developing nature of the wider fishery grounds.
Catch
Gold-band snappers are the principal target of the fishery,
comprising the three species Pristipomoides multidens, P. typus
and P. filamentosus. Together, they comprise 52% of the total
catch (Figure 2), with P. multidens being the most common. Other
key species caught in the fishery are saddle-tail snapper (Lutjanus
malabaricus), crimson snapper (L. erythropterus), red emperor
(L. sebae) and cods (Family Serranidae) (Figure 2). There was
very little change in 2010 in the species composition from 2009.
Byproduct species made up 9% of the overall catch in the
fishery. As well as red emperor (Lutjanus sebae), byproduct
species include small snappers (such as L. russelli and L.
lemniscatus) rock cods (such as Epinephelus areolatus), emperors
(such as red spot emperor, Lethrinus lentjan) and Robinson’s sea
bream (Gymnocranius grandoculus).
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