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Directory & Info for Fishing,
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Abalone, Blacklip |
Albacore
Tuna |
Baler Shell |
Barbounia, Tiny |
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Batfish |
Batfish, Silver |
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Long Tom |
Luderick |
Mackeral, Jack |
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Melon Shell |
Monkfish |
Mono |
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Morwong |
Morwong, Red |
Mullet - Roe |
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Nanygai |
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Redclaw Crayfish |
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Lesser Salmon
Catfish (Neoarius australia) Photographs
and Information
Lesser Salmon Catfish are taken by commercial fishers mainly in river systems, whether
by gillnets, handline or trapping. They are also an incidental catch of demersal
otter trawlers in northern Australia.
Properly processed fish are good eating.
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Scientific Name |
Neoarius australia |
Location |
NT, QLD, NSW (Salt & Freshwater) |
Season |
All year round |
Size |
To over 1.2 metres, average 60cm |
Australian Species Code |
37 188005 |
Taste, texture |
Good eating. |
For every 100
grams raw product
for Catfish. |
Calories |
95 calories |
Cholesterol |
58 mg |
Sodium |
43 mg |
Protein |
16.4 g |
Total fat
(oil) |
3 g |
Saturated
fat |
0.7 g - 4%
of total fat |
Monounsaturated Fat |
0.8 g |
Polyunsaturated Fat |
0.9 g |
Cholesterol |
58.0 mg |
Omega-3
Fatty Acids |
535 mg |
Omega-6
Fatty Acids |
101 mg |
Vitamin A |
1% |
Vitamin C |
1% |
Calcium |
14.0 mg |
Iron |
0.3 mg |
Magnesium |
23.0 mg |
Phosphorus |
209 mg |
Zinc |
0.5 mg |
Selenium |
12.6 mcg |
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Fishing for Catfish:
Catfish Information, Catfish Fishing Websites, Catfish Fishing Clubs and
Associations
Saltwater Fish - What bait to use for fishing -
a list of saltwater baits with the
main "diners" who will be tempted.
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Cooking
Catfish:
Microwave Cooking
Times for Fish
- Fish fillets – 5 minutes per 500g on medium-high, +50
seconds more for thicker fillets, or until flesh flakes
- Whole fish - Large – 6 minutes/750g on medium
- Whole fish – Small – 3-4 minutes on medium
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Commercial Fishing for Catfish: See Also: Processors
of Catfish |
Exporters of Catfish |
Importers & Buyers of Catfish |
Wholesale Suppliers & Distributors of Catfish |
Seafood Agents for Catfish |
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