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Abalone, Blacklip |
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Commercial Fishery for Bream
(Sparidae)
Buyers, Sellers Bream
Commercial Fishing for
Bream:
The commercial fishery for bream extends from Bundaberg in QLD to Bermagui on the south
coast of NSW. Methods of capture include gillnets, haul seines and beach seine nets. Bream
is also a by-catch of inshore trawling and trapping. The main fishing methods for
commercial fishing in VIC and SA are gillnets and haul seines, and in WA almost all of the
commercial catch is taken with gillnets.
Available mainly wild-caught, though Yellowfin and Black Bream
are also farmed. They are found mainly in estuaries, though also
along the coast and around rocky reefs, lighter coloured fish
are caught at sea, while darker ones are from estuaries and
further up river. Black Bream are found around southern
Australia, while
Frypan
Snapper and Pikey Bream are found in northern
waters. Yellowfin and
Tarwhine are found along the eastern coast
up to far north Queensland, and Tarwhine is also found along the
southern to central coast of WA. Black and Yellowfin Bream are
endemic to Australia.
Yellowfin Bream (Acanthopagrus australis) is endemic
to Australia and is found along the eastern coast from far north Queensland to
Victoria, though it’s mainly caught south of Hervey Bay.
Tarwhine (Rhabdosargus sarba) is found from far north Queensland to
Victoria as well as along the southwestern coast from Albany to Exmouth. It’s
often caught with yellowfin bream, from which it can be distinguished by the
yellow lines along its rows of scales.
Frypan Bream (Argyrops spinifer) is mainly caught off the north-western
coast of Australia, although it is found north from the NSW-Queensland border to
the central coast of Western Australia and is caught in sections of the Great
Barrier Reef. Black Bream (Acanthopagrus butcheri) is endemic to
Australia and is usually found in brackish or freshwater in southern Australia,
though it does appear in salt water in Western Australia. It’s mainly caught in
Victoria, especially Gippsland Lakes where the fishery goes back to the late
1800s, and is also common off southern Western Australia. Pikey Bream (Acanthopagrus
berda) is found from the mid-coast of Queensland north to the Northern
Territory and is a small part of coastal net-fisheries in those areas.
Snapper (Pagrus auratus),
which, despite its name, is actually a bream, is caught from Townsville, south
to the central Western Australian coast (including in Bass Strait and around
Tasmania). It has pinkish skin with pale blue spots and a distinctive forehead
hump. Although it isn’t related to the ‘true’ tropical snappers or sea perches (Lutjanidae
family) such as goldband snapper, the ‘snapper’ name has been retained as
it is one of Australia’s most widely known fish and has gone by this name for
over 100 years.
Scientific Name |
Family: Sparidae |
Location |
Australia wide |
Season |
All year round |
Size |
To 3.5 kg.
Average size 1-1.5 kg |
Australian Species Code |
37 353004 |
Taste, Texture |
delicate taste, fine texture. |
Season
Available year round with Black Bream peaking in WA in August
and September and some available from SA in the second half of
the year, and Yellowfin peaking in NSW from February to June and
Queensland from May to July.
Size and Weight
Varies with species, typically from a minimum of 200g (Tarwhine
and Yellowfin Bream) to a maximum of 1.5kg (Black and
Frypan
Bream) and
25-45cm in length, though they can grow to at least 4kg and
about 60cm.
Yellowfin Bream
Exporters of Sea Bream |
Importers of Sea Bream |
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Seafood Agents for Sea Bream
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More links about
Bream:
Australian Government - Australian Bureau of Agricultural and Resource Economics
and Sciences (PDF file) - Australian Fisheries Statistics 2010/2011
See Also:
Bream (Sparidae) Photographs and Information
Catching Bream | Fishing
for Bream | Bait for Bream
Cooking Bream | Recipes for
Sea Bream or Snapper
Commercial Fishery for
Bream (Sparidae) | Buyers, Sellers Bream |
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