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Directory & Info for
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Bream
(Sparidae) Photographs
and Information
Bream also known as silver
bream (NSW, Qld, Vic.); sea bream (NSW, Qld); black bream, surf
bream (NSW)
Bream are mostly
found in estuaries, but are also found on inshore reefs
and coastal waters adjacent to beaches and rocky headlands. They
live in rivers upstream to the limit of brackish water, but
rarely enter freshwater. Frequently swim in schools.
Bream have a varied diet which includes small crabs, prawns, molluscs such as oysters
and pipis and small fish and sometimes green weed.
Bream also known as silver
bream (NSW, Qld, Vic.); sea bream (NSW, Qld); black bream, surf
bream (NSW)
Bream are mostly
found in estuaries, but are also found on inshore reefs
and coastal waters adjacent to beaches and rocky headlands. They
live in rivers upstream to the limit of brackish water, but
rarely enter freshwater. Frequently swim in schools.
Bream have a varied diet which includes small crabs, prawns, molluscs such as oysters
and pipis and small fish and sometimes green weed.
All three bream
species under discussion here are deep-bodied,
laterally-compressed fish with moderately large scales, a forked
tail and a smallish mouth lined with strong, peg-like teeth. The
colouration of each species varies considerably, depending upon
it's habitat. Bream living in upper tidal estuaries or
land-locked lagoons are often very dark - almost black - on the
back and bronze or gold on the flanks. At the opposite extreme,
bream taken from the surf, ocean rocks or lower estuaries are
usually bright silver. The eastern black bream's pelvic and anal
fins are often yellowish to bright yellow. This bream's tail is
typically dusky-yellow with a black trailing edge. There is
usually a small black blotch at the base of each pectoral fin,
and this may also be evident on southern bream at times. In
contrast, the pikey bream is generally much darker in hue than
either the eastern black or southern variety, and its lips may
also be thick and rubbery at times.
The commercial fishery for bream extends from Bundaberg in QLD to Bermagui on the south
coast of NSW. Methods of capture include gillnets, haul seines and beach seine nets. Bream
is also a by-catch of inshore trawling and trapping. The main fishing methods for
commercial fishing in VIC and SA are gillnets and haul seines, and in WA almost all of the
commercial catch is taken with gillnets.
Minimum legal size limits apply in all States.
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The NSW and QLD stocks of bream are probably fully exploited, yet population levels
appear to be stable.
The usual weight for bream captured is between 1 - 1.5 kg, and may live for up to 14
years.
A lot of people are currently searching for "Bream
of Eastern Australia with yellow lines or gold stripes" and landing
on this page. It might be
Stripey Seaperch
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Scientific Name |
Family: Sparidae |
Location |
Australia wide |
Season |
All year round |
Size |
To 3.5 kg.
Average size 1-1.5 kg |
Australian Species Code |
37 353004 |
Taste, Texture |
delicate taste, fine texture. |
Nutritional
Information
For every 100 grams raw product
for Bream fillet. |
Kilojoules |
440 (105
calories) |
Protein |
19.3 g |
Cholesterol |
27 mg |
Sodium |
84 g |
Total fat
(oil) |
0.7 g |
Saturated
fat |
40% of total
fat |
Monounsaturated fat |
24% of total
fat |
Polyunsaturated fat |
36% of total
fat |
Omega-3, EPA |
23 mg |
Omega-3, DHA |
87 mg |
Omega-6, AA |
40 mg |
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Other
Bream Links:
BREAM &
SNAPPER RECIPES
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Catching & Fishing for Bream:
The most productive techniques for taking bream in
estuaries, bays and harbours are based around the use of light,
sensitive tackle and live or fresh baits of marine worms,
shellfish, yabbies (nippers), crabs, prawns or small bait fish
species. Bream also succumb to an array of less conventional
offerings such as bullock's heart, tripe, steak, chicken
intestines and various 'pudding' mixtures of flour, water,
cheese, tinned sardines and the like. Estuary and river-dwelling
bream of all three species are also taken with reasonable
consistency on small lures and flies, often by anglers targeting
other species such as
flathead or
tailor. In New South Wales and
southern Queensland, surf, rock and inshore boat anglers target
eastern black bream using the same range of baits as estuary
anglers, as well as whole and cut pilchards, fish fillets,
strips and cubes. All three species also respond well to the use
of berley.
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Cooking
Bream
| Recipes for Bream & Snapper:
Bream is a
delicious fish, usually cooked whole.
Bream are a much prized and highly rated food fish, although some people would
argue they are somewhat over-rated in this department. Bream from lower
estuaries, harbours and the open ocean have moist, while flesh with a clean,
sweet flavour. Upper estuary or freshwater dwelling fish often exhibit slightly
softer flesh, and can have a slightly weedy or muddy taint at times. Recipes for
bream & snapper, nutritional information.
Alternative Fish you can use:
Flathead,
hussar,
morwong,
redfish,
tarwhine,
whiting.
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Commercial Fishing for
Bream:
Available mainly wild-caught, though Yellowfin and Black Bream
are also farmed. They are found mainly in estuaries, though also
along the coast and around rocky reefs, lighter coloured fish
are caught at sea, while darker ones are from estuaries and
further up river. Black Bream are found around southern
Australia, while Frypan and Pikey Bream are found in northern
waters. Yellowfin and Tarwhine are found along the eastern coast
up to far north Queensland, and Tarwhine is also found along the
southern to central coast of WA. Black and Yellowfin Bream are
endemic to Australia. Buyers & Sellers of Bream & Pagrus
Snapper are listed.
Yellowfin Bream
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