|
|
Directory & Info for Fishing,
Angling, Fishing Tackle, Fishing Guides, Fly Fishing, Bass Fishing,
Sports fishing, Game Fishing....
See >>
Info on All types of
Fishing | Angling | Tackle etc
|
|
Glossary of Fish, Seafood and Fishing Terms |
|
Australian Fish Bag Limits and Size Regulations |
Photos of Australian Seafood, Fish, Crustaceans &
Cephalopods and Information on each.... |
Abalone, Blacklip |
Albacore
Tuna |
Baler Shell |
Barbounia, Tiny |
Barracouta |
Barramundi |
Bass, Sea |
Batfish |
Batfish, Silver |
Blackfish |
Boarfish |
Bonito Tuna |
Bonito, Watson's Leaping |
Bream |
Bream, Butter |
Bream, Slate |
Bug, Moreton Bay
(Slipper Lobster) |
Bug, Balmain |
Butterfish |
Calamari,
Southern |
Carp, European |
Catfish, Blue |
Catfish, Lesser Salmon |
Cockles |
Cod, Bar |
Cod, Blue eye |
Cod, Coral Rock |
Cod, Ghost |
Cod, Maori |
Cod, Murray
|
Cod, Southern Rock |
Cod, Spotted |
Cod, Tomato |
Cod, Wirrah |
Cod, Yellow Spotted |
Coral Trout |
Cowanyoung |
Crab, Blue Swimmer |
Crab, Champagne |
Crab, Giant
|
Crab, Mud |
Crab, Spanner |
Crawfish |
Cuttlefish |
Dart Fish |
Dolphin Fish |
Dory, John |
Dory, Mirror |
Dory, Silver
|
Drummer, Southern |
Eel, Longfin |
Emperor, Red |
Emperor, Red Throat |
Flathead |
Flounder, Small Toothed |
Flutemouth, Rough |
Frost Fish |
Garfish |
Gemfish |
Goatfish |
Grouper |
Gurnard, Red |
Gurnard, Spotted |
Hairtail |
Hump Headed
Maori Wrasse |
Hussar |
Jackass Fish |
Jacket, Ocean |
Jacket, Sea |
Jewfish |
Jobfish, Gold Banned |
Jobfish, Rosy |
Kingfish,
Yellowtail |
Latchet Fish |
Leatherjacket, Reef |
Ling |
Lobster - Eastern
Rock |
Lobster - Southern Rock |
Long Tom |
Luderick |
Mackeral, Jack |
Mackerel, Slimey |
Mado |
Mahi Mahi |
Mangrove Jack |
Marlin, Black |
Marlin, Blue |
Marlin, Striped |
Melon Shell |
Monkfish |
Mono |
Moon Fish |
Morwong |
Morwong, Red |
Mullet - Roe |
Mullet, Diamond Scale |
Mullet, Red |
Mullet, Sea |
Mullet, Yelloweye |
Mulloway |
Mussels Black |
Mussels Greenlip |
Nanygai |
Octopus |
Orange Roughy |
Oreo, Black |
Oyster,
Native |
Oyster,
Pacific |
Oyster, Sydney Rock |
Parrot Fish |
Parrot Fish (2) |
Perch, Ocean |
Perch, Saddle Tail Sea |
Perch, Silver |
Perch, Splendid |
Perch, Stripey Sea |
Pig Fish |
Pike |
Pineapple Fish |
Prawn, Banana |
Prawn, King |
Prawn, Red Spot |
Prawn, School |
Prawn, Tiger |
Queenfish, Needleskin |
Rainbow Runner |
Redclaw Crayfish |
Redfish |
Ribaldo |
Ribbon Fish |
Rudder Fish |
Salmon, Atlantic |
Salmon, Australian |
Scad |
Scallops,
Queensland |
Scallops, Tasmanian |
Scorpion Fish, Raggy |
Shark |
Shark Black Tip |
Shark, Blue |
Shark Bronze Whaler (Dusky) |
Shark, Bull |
Sharks Fins |
Shark, Gummy |
Shark, Mako |
Shark, School |
Shark,
Tiger |
Shark,
Whiskery Reef |
Shark, White |
Shrimp, Mantis |
Sicklefish |
Silver Biddy |
Snapper |
Snapper, Big Eye |
Snapper, Fry Pan |
Snapper, Gold Band |
Snapper, King |
Snapper,
Red |
Snapper, Red Tropical |
Sole |
Sole, Tongue |
Squid, Arrow |
Squirrel Fish |
Stargazer |
Stingray, Butterfly |
Stripey Sea
Perch |
Surgeonfish, Sixplate Sawtail |
Sweetlip, Slatey |
Sweetlip, Yellow |
Swordfish |
Tailor |
Tarwhine |
Tilefish,
Pink |
Trevally, Big Eye |
Trevally, Golden |
Trevally, Silver |
Triple Tail |
Trout |
Trumpeter, Striped |
Tuna,
Albacore |
Tuna, Bigeye |
Tuna, Bluefin |
Tuna, Longtail |
Tuna, Skipjack |
Tuna, Striped |
Tuna, Mackerel |
Tuna, Yellowfin |
Venus Tusk Fish |
Whiting, Sand |
Whiting, School |
Wrasse |
Yabby,
Freshwater Crayfish |
Yellowtail |
FULL LIST of Fish &
Seafood |
Beche De Mer
(Sea Cucumber - Trepang) |
Amberfish |
Blackfish |
Black Teatfish |
Brown Sandfish |
Curryfish |
Elephants Trunks fish |
Greenfish |
Lollyfish |
Pinkfish |
Prickly Redfish |
Sandfish |
Stonefish |
Surf Redfish |
White Teatfish |
|
Commercial Seafood
Directory |
Sea-Ex Seafood, Fishing, Marine
Directory |
Aquaculture Directory |
Seafood
Trading Board |
Commercial Fishing |
Seafood Information by
Country |
Fish Photos & Fish
Information |
Interesting Fish Facts & Trivia |
Country Directories |
Thailand Business
Directory |
Seafood
|
Wholesale Seafood
Suppliers Australia |
Wholesale Seafood
Suppliers International |
Retail Seafood
Sales |
Seafood
Restaurants |
Seafood
Recipes |
Seafood
Information |
Seafood
Industry Resources |
Sea-Ex Seafood & Fishing
Directory -
Home Page |
|
Cooking Slate
Bream | Painted Sweetlip | Fish Recipes
Slate Bream or Painted
Sweetlip are known as "Mother-In-Law Fish"
because some people think that they are so bad to eat that you only give them to
your mother-in-law. However, when cooked correctly, they are
quite nice.
Cooking
Slate Bream:
Buying
Snapper is sold whole (gilled and gutted), in cutlet, steak
and fillet forms. Other breams are generally sold whole
(gilled and gutted), only occasionally as fillets, usually
already skinned. In whole fish look for lustrous skin, firm
flesh, and a pleasant, fresh sea smell. In fillets, look for
firm, lustrous, moist flesh without any brown markings or
oozing water and with a pleasant fresh sea smell. Flesh
colour varies from the creamy pink of snapper to the pinker
flesh of yellowfin bream, tarwhine, and pikey bream all of
which may have some dark veins showing. Black bream’s flesh
is slightly greyish and frypan bream’s has a yellowish tint.
Storing
Make sure whole fish is scaled, gutted and cleaned
thoroughly as soon as possible (completely remove the lining
of the abdominal cavity and the white fat along the
abdominal wall). Wrap whole fish and fillets in plastic wrap
or place in an airtight container. Refrigerate for up to 3
days or freeze whole fish for up to 6 months, and fillets
for up to 3 months, below -18ºC.
Cooking & Serving
Breams are best steamed, poached, pan-fried, baked, grilled
or barbecued. They’re a good plate-sized fish cooked whole
and the bones (especially of snapper) make excellent stock.
Snapper has a more delicate flavour than other breams and a
slightly firmer flesh that breaks into large flakes, though
larger fish tend to have slightly softer texture. The edible
skin can be left on. All breams, including snapper, have a
mild, sweet flavour, and are moist and relatively low in
oil. Those which live in estuaries and rivers, notably
tarwhine and black bream, can have a slightly coarser, muddy
or weedy flavour, which can be balanced by cooking with soy
sauce, ginger and other Asian spices.
FISH RECIPES
Microwave Cooking Times for Fish
- Fish fillets – 5 minutes per 500g on medium-high, +50
seconds more for thicker fillets, or until flesh flakes
- Whole fish - Large – 6 minutes/750g on medium
- Whole fish – Small – 3-4 minutes on medium
See Also:
Painted Sweetlip | Slate Bream (Diagramma
pictum) Photographs and Information
Catching Slate
Bream | Slatey Sweetlip | Painted Sweetlip
Cooking Slate
Bream | Painted Sweetlip | Fish Recipes
Commercial
Fishing Slate Bream (Diagrama pictum) | Painted Sweetlip |
|