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Information about Abalone
Shells (Haliotis
sp)
Abalone shells,
which can attain lengths of up to twenty centimetres, are flat,
asymmetrical (ear-shaped) and spirally coiled with a low spire and a row
of open holes on a curved line along one edge. A distinctive feature of
these unique shells is the brilliant iridescent nacreous (mother of
pearl) lining.
Abalone Shells
Abalone shells, which can attain lengths of up to twenty
centimetres, are flat, asymmetrical (ear-shaped) and
spirally coiled with a low spire and a row of open holes on
a curved line along one edge. As in most gastropods, water
is swept into the mantle cavity by ciliary action. The holes
allow for out-flowing water to pass through carrying with it
respiratory, excretory and alimentary wastes without
endangering the head and other sensitive organs. From time
to time as the shell grows and the abalone ages a new hole
is formed whilst an older one closes over. These disused
holes remain evident forming a spiral pattern around the
shell's exterior.
The outer shell
covering contains a white, calcium layer. The inside of the
shell is iridescent and contains a variety of colors
including pink, blue and green.
A distinctive
feature of these unique shells is the brilliant iridescent
nacreous (mother of pearl) lining which decorates the inner
surface, making the entire shell both a novel ornament and a favourite for costume jewelry.
The Abalone Shell is
believed to have healing properties.
Traditional
Mother-of-Pearl comes from Oyster Shells.
Abalone shells were
used as coin in ancient times.
Pāua (pronounced "pah-wah")
is the New Zealand Māori name given to abalone.
Did you Know?
Mother-of-pearl looks dainty hanging from a necklace, but
this iridescent inside of abalone shells is so tough it can
withstand the weight of a truck. Read
more about this here at
Live Science
The World's Largest Recorded
Abalone Shell
Size: 12 5/16” (313.0 mm).
Taken By: John Pepper.
Date: 5 Sept. 1993.
Locality: Oregon.
2nd Largest: 11 29/32” (302 mm).
World’s largest known abalone shell. Only specimen known to
have reached or exceeded the “mythical” size of 12 inches
To
clean Abalone Shells
Use a wire brush on the
outside of the shell to remove any barnacles and debris.
Rub a generous coat of
petroleum jelly on the inside of the shell. This will
protect the surface from the muriatic acid.
Put on the breathing mask and rubber gloves to protect your
hands from the muriatic acid. The acid is harmful to your
lungs if inhaled and is dangerous if it comes into contact
with your skin.
Place the shell upside down on a wooden bench or table and
pour the muriatic acid over the shell's outside surface.
Allow to sit untouched for approximately five minutes while
the acid takes effect.
Scrub the shell with the wire brush, removing any debris and
shells that may be attached to it.
Rinse the acid and debris from shell thoroughly with warm
water. The shell should begin to appear a bright red color.
Pour mineral oil over the shell and rub with the soft cloth.
Use the cloth to remove the petroleum jelly from the inside
of the shell.
The shell is now processed and ready to use. Jewelry is
commonly crafted from processed abalone shells; however the
shell can also be used as a simple display piece if desired.
Abalone shells can also
be cleaned in a rock polisher.
Caution:
When vinegar and seashells are combined for an extended
period, vinegar can cause a seashell to dissolve because
seashells are made mostly of calcium carbonate, which reacts
with the acid in vinegar.
See Also:
Information on Abalone
Commercial Fishery & Aquaculture of Abalone
Cooking
Abalone & Abalone Recipes
About Abalone
Shell
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