|
COMPANY |
PRODUCTS |
|
Adelaide Fish
Processors Pty Ltd |
Located at the central fish market. We
have set up a full service contract processing facility equipped to
handle your local or export needs. Our facility is accredited with
full HACCP, EU and FDA. We have a general base price that we quote.
All prices are charged on return weight. We are able to source and
supply a wide range of seafood from South Australia.
Contact: Arthur Poligerinos
E-mail:
Ph: 08 8351 8201 Fax: 08 8351 8202 |
|
Eyre / Rainbow exports |
Sea urchins,
processed in brine or fine packed in wooden trays, sea snails ,
live ocean jackets , eye fillets.
Contact: Rockne Little
Email:
Ph: 08 86872108 Fax: 08 86855005 |
|
D & M-J N Parker Nominees
Pty Ltd |
Fresh chilled whole
and filleted farmed Yellowtail Kingfish, live graded Yabbies and
frozen crumbed Calamari snitzels. If you need to source another
seafood product in South Australia just contact us.
Contact: Melissa Parker
Email:
Ph: 0417 - 801 837 Fax: 08 8234 0516 |
|
Harry Goudias Pty Ltd |
South Australian
Green/Cooked King Prawns, South Australian Squid, South
Australian King George Whiting Fillets, South Australian Garfish
Fillets, South Australian Blue Swimmer Crabs.
Contact: Harry Paul
Email:
Ph: 08 8341 0102 Fax: 08 84478 412 |
|
Limestone Coast Trout |
Coast Trout
(Rainbow Trout), Fresh Trout - Whole HOGG Fillets. Smoked Redgum
Trout comes loose or vacuum packed. Trout Pate and pickled
Trout. Tourist Shop - Farm Gate Sales with free tastings of all
our products and other regional produce from the Limestone Coast
of South Eastern Australia
Contact: Carlien Lavers
Email:
Ph: 0407 791 669 Fax: 08 8733 1407 |
| Ocean Fresh Seafoods |
Fresh Fillets etc - Adelaide Metro
area.
Contact: Vito Lombardi
Email:
Ph: (08) 8336 5266 Fax: (08) 8336 5489 |
|
Port Lincoln Fish Market |
Specialise in Port Lincoln, South Australian
Hand Selected Premium Grade Seafood, such as the Coffin Bay
Oyster, Spencer Gulf Slipper Lobster or Bug, King George
Whiting, Snapper Species, Southern Calamari, West Coast
Crayfish, Blue Swim.Crab, Sand Crabs and many Deep Sea
Varieties.
Contact: Tamara
Roberts
Email:
Ph: (08) 8683 3377 Fax: (08) 8683 3300 |
|
Seafood Works |
Whole + fillets
fish: Ocean Trout / Red Snapper / baby Snapper / Tommy Ruffs /
Sardines / Mullets / Atlantic Salmon / King George Whiting /
Snook / Flat Heat / Trevally / Rainbow Trout / Flathead /
Boarfish / Whitebait/Prawns (s/m/l)/ Crayfish / Yabbies / Marron
/ Squid (Whole/Tubes) / Octopus / Scallops / Mussels / Oysters /
Smoked Variety of fish / Marinara Mix
Contact: Sales Manager
Email:
Ph: 08 8365 6557 Fax:08 8365 6558 |
|
Seamaster Seafood Supplies |
Specialists in Live
Mud Crabs. Target region Australia wide & Export
Contact: Dung Hoang Le & Cindy Dang
Email:
Ph: 08 89329992 Fax:08 89329998 |
|
Strother Fish Pty Ltd |
Aquaculture: Farmed
black bream, unprocessed whole fish, any size from 150gram to
300grams. Smaller ones suitable for mincing or stir fries,
larger ones for smoking or baking whole for plate-size meals.
Will sell smaller ones live for aquariums. Farmed Mulloway,
300g-500 grams, plate-sized 30-40cm in length.
Contact: Roger Strother
Email:
Ph: 08 85754280 Fax:08 85754204 |
|
South Australia Mariculture
Pty Ltd |
Canned Cocktail
Abalone, Canned Abalone Petites. Australia Wide
Contact: Nikki Meredith
Ph: 08 86843669 Fax: 08 86843571 |
|
The Rock Lobster Company |
Cooked, Live, and
Green Lobsters. All forms Shark/Flake, Scale fish most cold
water species, Green and cooked King Prawns, Imported Pilchards
for human consumption. Australia wide
Contact: Arthur Poligerinos Email:
Ph: 08 87682594 Fax: 08 87682626 |
